Farmhouse Hospitality
 
 
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about us

Farmhouse Hospitality inhabits the space between traditional pubs and complicated cocktail bars. Our establishments, The Flying Cock, The Horny Ram, and The Naked Pig are fun, welcoming and cozy venues perfect for gathering with friends on any occasion. Owned and operated by Ken McCoy, The Flying Cock, The Horny Ram, and The Naked Pig have bold, memorable names that get people in the door and delicious food, drinks and great service keep them coming back. These playful names are a nod to McCoy’s memories of childhood days spent on his grandparents’ farm in Ireland, where a cast of barnyard characters provided hours of entertainment.

 

Today, Farmhouse Hospitality invites guests into our establishments to create their own fun-filled memories and enjoy elevated, classic pub fare, approachable cocktails and local beer in lively spaces that are anything but stuffy.

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Our VENUES

 

The Flying Cock

The Flying Cock is a stylish and energetic restaurant and bar. The Flying Cock serves rustic comfort food, beer and approachable cocktails in the heart of Murray Hill. The Back Bar is the perfect spot to host your next birthday party or celebration!

The Horny Ram

Located in Midtown East, The Horny Ram features creative twists on classic pub fare and innovative cocktails in the rustic, whimsical setting for which Farmhouse Hospitality is known.

The Naked Pig

The Naked Pig is the newest of the bunch. Located in Midtown East, The Naked Pig offers a unique dining experience where exquisite flavors meet an ambiance adorned with jewel tones, creating an inviting and sophisticated atmosphere.

 
 
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social

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THE HORNY RAM

@thehornyramnyc

KEN MCCOY

@therealkenmccoy

THE FLYING COCK

@theflyingcocknyc

THE NAKED PIG

@thenakedpignyc

 
 

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meet the team

 
 
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Ken Mccoy, boss

ken@farmhousehospitalitynyc.com

A hospitality-industry veteran of almost two decades, Ken McCoy has owned and operated several Pig n Whistle pubs throughout New York City. After several years spent growing his current businesses, McCoy became inspired by his childhood spent on his Granny’s farm in Ireland and decided to start Farmhouse Hospitality in January 2016. From there, The Flying Cock was born. The concept was a runaway neighborhood hit and inspired a brother restaurant, The Horny Ram, which opened in March 2017. The Naked Pig is the newest edition to the group, added in 2023.

Meghan Adams, marketing Manager

meghan@farmhousehospitalitynyc.com

Meghan graduated from The University of Michigan in May 2022 where she planned and executed large-scale events, designed graphics, and became experienced in content creation. She now runs the social media, design, event planning, and marketing for The Flying Cock, The Horny Ram, and The Naked Pig.